Burgundy snails, very large, 4 dozen, Feinkost Dittmann

item number: 35999

400g (250) can

€ 20,61 *

(€ 82,44 / kg)

PU-purchase 6 x 400g (250) can to each € 19,99 *

NOW AVAILABLE

Last date of minimum durability: 1.9.2027 Up to Ø 1206 days from date of shipment. ?

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The use of the Burgundy vineyard snails (Helix Pomatia) is quite simple and very versatile: they are briefly rinsed under hot water and baked in the classic way with herb butter in a small pan. Variants: ragout in a puff pastry pie, as an ingredient in a casserole, as an ingredient in a soup, fried in tempura dough for a salad, with vegetable strips in a crepe, or lightly smoked from the smoker and chopped as an ingredient in a crust.

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