The use of the Burgundy vineyard snails (Helix Pomatia) is quite simple and very versatile: they are briefly rinsed under hot water and baked in the classic way with herb butter in a small pan. Variants: ragout in a puff pastry pie, as an ingredient in a casserole, as an ingredient in a soup, fried in tempura dough for a salad, with vegetable strips in a crepe, or lightly smoked from the smoker and chopped as an ingredient in a crust.
Additional information about the product
Designation
Burgundy snails, very large, 4 dozen, Feinkost Dittmann
item number
35999
Content
400g
Weighing / Drained
250
Packaging
can
Date of minimum durability
Last date of minimum durability: 23.04.2028 Up to Ø 1192 days from date of shipment.
Reichold Feinkost GmbH, Im Maisel 6, 65232 Taunusstein, Deutschland.
produced in the country | ISO
Frankreich | FR
Ingredients
Roman snails in an infusion. SNAILS, Water, Salt, Natural Flavouring, Dextrose, Coriander, Spices. After opening, keep refrigerated and consume within a few days. Preparation: Spread the drained snails with herb butter, heat the snails in the oven with the butter side up over a low heat (approx. 100°C) until the butter begins to brown.
Properties: without preservatives.
Nutritional table (35999)
per 100g / 100ml
Calorific value
338 kJ / 80 kcal
fat
1,1 g
saturated fatty acids
0,2 g
carbohydrates
1,3 g
of which sugars
0,5 g
protein
16 g
salt
0,69 g
Allergy Advice about the product (contain allergens) (35999) Molluscs
