This smoked herring fillet caviar looks like caviar and offers a similar consistency. Its aroma is smoky, with a slightly lemony note. Served on jacket potatoes with a little creme fraiche or in the same combination with potato pancakes, Arenkha caviar (formerly Harenga / Avruga) is an excellent alternative to real sturgeon caviar.
Additional information about the product
Designation
Arenkha caviar (formerly Avruga / Harenga), made from smoked herring
item number
10027
Content
120g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 21.06.2026 Up to Ø 522 days from date of shipment.
Altonaer Kaviar Import Haus Gustav Rüsch GmbH & Co.KG Postfach 500107, 22701 Hamburg.
produced in the country | ISO
Deutschland | DE
Ingredients
Caviar substitute made from smoked herring fillet. Water, 40% smoked HERRING [herring (Clupea Harengus), smoke], modified starch (corn), salt, SQUID INK, acidulant: citric acid, lemon juice, stabilizer: xanthan gum, spices. Store in a cool place at +2°C to +10°C and use within 15 days after opening. Do not freeze. Made in Germany.
Properties: pasteurized.
Nutritional table (10027)
per 100g / 100ml
Calorific value
308 kJ / 74 kcal
fat
4,6 g
saturated fatty acids
1,5 g
carbohydrates
6 g
of which sugars
1,4 g
protein
2,1 g
salt
2,06 g
Allergy Advice about the product (contain allergens) (10027) Fish Molluscs
