Green olives, stoneless, Gordal, with tomato/capers, Torremar SL
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Giant Gordal pitted olives paired with sun-dried tomatoes, garlic and capers. Ready to serve as a tapa. The Gordal olives are very popular for their size and fleshy texture, here complemented with other `encurtidos` according to grandmother Ana Maria`s traditional recipe. Open, refine with a bit of olive oil and enjoy. Tapas can be so easy!
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