Toscana Terre e Frantoi Srl, via E. de Nicola 41a, 50066 Reggello, Florenz, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Leccino olives in extra virgin olive oil, pitted. 60% olives, 40% extra virgin olive oil, salt, herbs (thyme, laurel, rosemary), acidifier: lactic acid, citric acid. Some olives may contain pits or parts of pits. After opening, keep in the refrigerator and consume within 5 days.
Allergy Advice about the product (contain allergens) (36038) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.