Designation
Black olives, without pit (Denocciolate), in olive oil, Terre e Frantoi Gonnelli
Date of minimum durability
Last date of minimum durability: 30.12.2025 Up to Ø 733 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
20019065
Manufacturer (Responsible entrepreneurs)
Toscana Terre e Frantoi Srl, via E. de Nicola 41a, 50066 Reggello, Florenz, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Leccino olives in extra virgin olive oil, pitted. 60% olives, 40% extra virgin olive oil, salt, herbs (thyme, laurel, rosemary), acidifier: lactic acid, citric acid. Some olives may contain pits or parts of pits. After opening, keep in the refrigerator and consume within 5 days.
Nutritional table (36038)
per 100g / 100ml
Calorific value
1361 kJ / 331 kcal
saturated fatty acids
5 g
Allergy Advice about the product (contain allergens) (36038)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.