The round rusk rings are baked from durum and soft wheat semolina. They are a traditional dish topped with olive oil, tomato concasse and cheese. You also like to dip them in water before eating, otherwise they are too hard.
Additional information about the product
Designation
Friselle Tradizionali, hard bread slices with durum wheat, Terre dei Trulli
item number
36153
Content
300g
Packaging
pack
Date of minimum durability
Up to Ø 315 days from date of shipment.
Gross weight
0,30 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern, vor Licht und Wärme schützen
Union Srl, Mottola nc - Z.I. D1 / 3, 70011 Alberobello (BA), IT
produced in the country | ISO
Italien | IT
Ingredients
Soft wheat flour type 0 , durum wheat flour 40% , salt, sourdough (soft wheat flour, water), brewer`s yeast, may contain traces of soy, nuts and sesame fat : potentially allergenic substance
Nutritional table (36153)
per 100g / 100ml
Calorific value
1744 kJ / 417 kcal
fat
9,4 g
saturated fatty acids
1,8 g
carbohydrates
75 g
of which sugars
3,3 g
protein
8,2 g
salt
2,2 g
roughage
2,1 g
Allergy Advice about the product (contain allergens) (36153) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
