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ALIS S.r.l., Via Paletti, 1, 41051 Castelnuovo Rangone (Modena), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Special pasta made from durum wheat semolina, multicolored. DURUM WHEAT SEAL, dehydrated tomato powder (3%), dehydrated spinach powder (2%), water. Store cool and dry. Recommended preparation: Boil in salted water for 8 minutes, drain and dress with any sauce. The three-colored farfalle go perfectly with all the ready-made sauces from Casa Rinaldi, especially the fennel sauce and the entire Alfredo line.
Nutritional table (36202)
per 100g / 100ml
Calorific value
1508 kJ / 356 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
72 g
of which sugars
2,5 g
protein
12 g
salt
0,02 g
Allergy Advice about the product (contain allergens) (36202) Gluten:Weizen Traces: Eggs Traces: Mustard Traces: Soybeans