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The Baxters family business has existed since 1868. The excellent mint jelly is made from fresh mint leaves and goes perfectly with lamb. You can brush it with the jelly to glaze it or use it to refine the sauce.
Hellriegel GmbH & Co. KG, In der Schneithohl 3, 61476 Kronberg / Ts., Deutschland.
produced in the country | ISO
Großbritannien | GB
Ingredients
English mint jelly. Sugar, water, white wine vinegar, acidulant: acetic acid, 1% mint, gelling agent: pectin, nettle and spinach extract, aroma. After opening, store in the refrigerator and use within 4 weeks. Country of origin: Scotland.
Nutritional table (12613)
per 100g / 100ml
Calorific value
219 kJ / 929 kcal
fat
0,1 g
saturated fatty acids
0,1 g
carbohydrates
54,5 g
of which sugars
54,5 g
protein
0,2 g
salt
0,05 g
Allergy Advice about the product (contain allergens) (12613) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.