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Apricot jam is a classic in Italy. It is eaten with pleasure for breakfast, also as a filling in the cornetto. This is made from apricots, sugar and a little lemon juice, cooked in an open kettle.
Additional information about the product
Designation
Confettura di albicocche, apricot jam, mongetto
item number
36264
Content
230g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 26.08.2027 Up to Ø 982 days from date of shipment.
Gross weight
0,23 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen.
Allergy Advice about the product (contain allergens) (36264) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.