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Cocoa from four plantations in Madagascar, which together exude unique aromas of exotic fruits, bananas and vanilla. In the middle is the ruby chocolate. The beans of a rare variety of cocoa get their special color from a special fermentation process with citrus fruits.
Additional information about the product
Designation
Grandblend Montezuma fruttato 65%, sfuso, dark chocolate 65%, Venchi
Venchi S.p.A., Via Venchi, 1, 12040 Castelletto Stura (CN), IT
produced in the country | ISO
Italien | IT
Ingredients
Cocoa mass from Madagascar, sugar, cocoa butter, whole milk powder , cocoa mass, emulsifier: soy lecithin , acidifier: citric acid, natural vanilla flavor, may contain traces of nuts fat : potentially allergenic substance
Allergy Advice about the product (contain allergens) (36387) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.