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Tarallini, Bio, Tarallini with Extra Virgin Olive Oil, Bio, De Carlo
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Apulian olive oil producer has combined its top quality oil with an equally Apulian specialty, with tarallini. The small, crispy donuts are baked with olive oil from the Coratina and old durum wheat varieties. Another condiment is white wine.
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