Ratafia di Andorno Ciliegie Nere, cherry liqueur, Rapa Giovanni
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Since 1880, the Giovanni Rapa factory has continued the liqueur tradition of the Cistercian monks in Andoro. The liqueur made from dark cherries was invented by the monastery and still tastes wonderfully intensely of cherries. Also suitable for desserts.
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