Cantuccini toscani IGP alle mandorle, Tuscan almond biscuits, lenzi
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The classic Cantuccini Toscani, the pastry with whole almonds, has been made by the Masini family near Florence since 1929. The crispy pastry is often dipped in the sweet wine Vin Santo and tastes great with coffee and tea.
Additional information about the product