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Biscotteddu, sponge cake, su guttiau
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The pastry that forms the basis for the preparation of the classic Italian tiramisù is now available in a softer, tastier version and in XL format compared to the traditional savoiardo, made only with ingredients from Sardinia. These properties make it even more delicious for the preparation of desserts, but also perfect as an accompaniment to a coffee or tea.
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