Cannoli siciliani, mignon, pastries from Sicily, small, Corallo
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The fried dough rolls are seasoned with Marsala and some cocoa. Flavorful and crunchy, in Sicily they are stuffed with ricotta and sometimes also with pastry cream and are sold everywhere in pastry shops.
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