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Many good bakers swear by this dry yeast from the traditional Caputo mill in Naples. It`s brewer`s yeast. You only need a third of it instead of the amount of fresh yeast. It is suitable for focaccia and pizza dough, but also for sweet pastries.
Additional information about the product
Designation
Lievito secco attivo in polvere, dry yeast, Caputo
item number
36591
Content
100 g
Packaging
can
Date of minimum durability
Last date of minimum durability: 28.05.2026 Up to Ø 585 days from date of shipment.
Gross weight
0,10 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Trocken lagern. Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 6 Wochen verbrauchen
Brewer`s yeast, emulsifier: sorbitan monostearate, may contain traces of gluten
Nutritional table (36591)
per 100g / 100ml
Calorific value
1409 kJ / 336 kcal
fat
5,7 g
saturated fatty acids
1 g
carbohydrates
14,25 g
of which sugars
14 g
protein
43,7 g
salt
0,3 g
roughage
26,2 g
Allergy Advice about the product (contain allergens) (36591) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.