> Molecular cooking, molecular gastronomy, colors, textures > Sosa textures, texturizers and various products
Sosa Cocoa Bean Nibs, Cantonese Caramelized (39265) - 500g - PE can

Sosa Cocoa Bean Nibs, Cantonese Caramelized (39265)

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 36600
500g PE can
€ 37,12 *
(€ 74,24 / kg)
PU-purchase 6 x 500g PE can to each   € 36,01 *
NOW AVAILABLE
Last date of minimum durability: 18.04.2026    Up to Ø 597 days from date of shipment.  ?

This Asian nut caramelization technique produces an intense, less sweet flavor and is more resistant to moisture and a glossy, even coating. Manufacturing process: The nuts are soaked in syrup for 24 hours and then fried in vegetable oil. This will immediately remove excess material.

Additional information about the product
#userlike_chatfenster#