GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
Flor de Sal de Anana, Spanish primeval sea salt
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Crunchy sea salt flakes from the Valle Salado de Anana valley in the Basque Country. This salt comes from an approximately 200 million year old primordial sea deposits - extracted as brine from 4 springs and dried in salt pans. Declared a World Agricultural Heritage Site by UNESCO (Globally Important Agricultural Heritage Systems) and traditionally harvested according to Slow Food principles, these pure Flor de Sal flakes are ideal for seasoning.
Additional information about the product