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Chickpea flour is the basis of the Ligurian Farinata, a crispy pan-fried street food. It also gives a particularly crispy coat when breaded. In pastries, the flour gives them a particularly round taste. The chickpeas were ground with granite millstones.
Additional information about the product
Designation
Farina di Ceci Organic, Chickpea Flour, Organic, Molini del Ponte
item number
36652
Content
1,000g
Packaging
bag
Gross weight
1,00 kg
Availability
NOT AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken aufbewahren. Nach dem Öffnen innerhalb 1 Monats verbrauchen
Allergy Advice about the product (contain allergens) (36652) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.