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Crema di chestnuts, chestnut cream, Besio
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The deep, dark taste of the forest floor, coupled with nuttiness, tastes good in desserts such as the famous vermicelles, in chocolate cake, in pastries and of course on bread. A piece of Gorgonzola goes well with this as an aromatic contrast.
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