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The fine yellow corn flour is used in Spanish and Mexican cuisine for empanadas, tamales, tortillas, polenta and milho fritto (fried corn). In this pre-cooked version, the corn saves a lot of time when preparing the food.
Additional information about the product
Designation
Corn flour, yellow, fine, pre-cooked
item number
36712
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 21.12.2024 Up to Ø 122 days from date of shipment.