Corn flour, yellow, fine, pre-cooked
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The fine yellow corn flour is used in Spanish and Mexican cuisine for empanadas, tamales, tortillas, polenta and milho fritto (fried corn). In this pre-cooked version, the corn saves a lot of time when preparing the food.
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