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Pinsa, handmade, without topping, 18x35cm, 250g each, Premium Plus
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The dough has a long dough process of at least 24 hours (up to 48 hours). In this way, the bases are not only very fluffy, but later also particularly crispy. Typically, the pinsa are topped after baking, giving the creative chef a blank canvas. The Premium Plus Pinsas are handmade.
Additional information about the product
