
Serious Taste the gin style sauce, Ernst Petry
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The currently very popular juniper schnapps - mainly known as gin - is the pioneering companion of the BBQue sauce `The Gin Style`. In the sauce, the slightly tart drink is combined with honey, chili, juniper berries and cane sugar to form a cocktail that not only finds its playmates in venison, wild boar and lamb, but also harmonizes wonderfully with other grilled pieces of meat.
Additional information about the product
Allergy Advice about the product (contain allergens) (36787)
Gluten: Gerste
Traces: Eggs
Traces: Milk
Celery
Traces: Mustard
Traces: Sulfur dioxide and / or sulfites
Traces: Soybeans
Designation
Serious Taste the gin style sauce, Ernst Petry
item number
36787
Content
200ml
Packaging
Glass
Gross weight
0,36 kg
Availability
NOW AVAILABLE
Quantity in stock
11
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
4025084564220
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
BOS FOOD Duesseldorf Lebensmittel Großhandel GmbH, Gruenstr. 24 c, 40667 Meerbusch, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Barbecue sauce with gin vol. 37.5%. Ketchup [Tomatoes, Spirit Vinegar, Sugar, Salt, Spice Extract, Herb Extracts, Spices], Brown Cane Sugar, Water, Acacia Honey, 2% Gin 37.5% Vol, Worcestershire Sauce, Garlic, Chili Spice Paste, Spices. Contains CELERY, contains BARLEY and CELERY. After opening, store in a cool place at +3°C to +7°C.
Nutritional table (36787)
per 100g / 100ml
Calorific value
704 kJ / 166 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
38 g
of which sugars
38 g
protein
0,9 g
salt
1,1 g
Gluten: Gerste
Traces: Eggs
Traces: Milk
Celery
Traces: Mustard
Traces: Sulfur dioxide and / or sulfites
Traces: Soybeans