The sauce made from fermented anchovies ages in wooden barrels for months. Perfect for pasta dishes, also as a salt substitute. 1 teaspoon per person is enough.
Hergestellt und verpackt von : Carlino Srl, Contrada Bordea, 92019 Sciacca (AG) - Italien.
produced in the country | ISO
Italien | IT
Ingredients
anchovy sauce. Anchovy sauce extract from salty ANCHOVIES (Engraulis Encrasicolus), salt. Store in a cool, dry place away from sunlight and sources of heat. Store in the refrigerator after opening. Catch Method: Wild. Fishing area: Mediterranean.
Nutritional table (36795)
per 100g / 100ml
Calorific value
310 kJ / 74 kcal
fat
1,91 g
saturated fatty acids
0,4 g
protein
14,2 g
salt
15 g
Allergy Advice about the product (contain allergens) (36795) Fish