GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
The sauce made from fermented anchovies ages in wooden barrels for months. Perfect for pasta dishes, also as a salt substitute. 1 teaspoon per person is enough.
Additional information about the product
Designation
Colatura di Acciughe, anchovy sauce, Carlino
item number
36795
Content
100ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 08.12.2024 Up to Ø 151 days from date of shipment.
Hergestellt und verpackt von : Carlino Srl, Contrada Bordea, 92019 Sciacca (AG) - Italien.
produced in the country | ISO
Italien | IT
Ingredients
anchovy sauce. Anchovy sauce extract from salty ANCHOVIES (Engraulis Encrasicolus), salt. Store in a cool, dry place away from sunlight and sources of heat. Store in the refrigerator after opening. Catch Method: Wild. Fishing area: Mediterranean.
Nutritional table (36795)
per 100g / 100ml
Calorific value
310 kJ / 74 kcal
fat
1,91 g
saturated fatty acids
0,4 g
protein
14,2 g
salt
15 g
Allergy Advice about the product (contain allergens) (36795) Fish