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The sauce made from fermented anchovies ages in wooden barrels for months. Perfect for pasta dishes, also as a salt substitute. 1 teaspoon per person is enough.
Hergestellt und verpackt von : Carlino Srl, Contrada Bordea, 92019 Sciacca (AG) - Italien.
produced in the country | ISO
Italien | IT
Ingredients
anchovy sauce. Anchovy sauce extract from salty ANCHOVIES (Engraulis Encrasicolus), salt. Store in a cool, dry place away from sunlight and sources of heat. Store in the refrigerator after opening. Catch Method: Wild. Fishing area: Mediterranean.
Allergy Advice about the product (contain allergens) (36795) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.