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Lemongrass, approx. 17cm long, fresh
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Lemongrass thrives in tropical climates. The soft part above the bulb of the reed-like sweet grass is used fresh or dried. Due to the high content of citral, an essential oil, it has a gentle lemon-like aroma. Lemongrass is a very popular spice, especially in Southeast Asian cuisine. It goes well with ginger, coconut, garlic, shallots and allspice. Fresh lemongrass is pounded flat with the back of a knife and removed from the food after cooking. This is necessary because the lemongrass stalks are very fibrous and cannot be eaten.
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