Sauce king - balsamic vinaigrette dressing, ready-to-cook sauce

Balsamic dressing is one of the most popular vinegar and oil marinades on the market. Its dark color and aromatic-sweet taste are typical of this special vinegar. Its origin is in Modena, a famous region in Italy and the origin of the color is due to its fermentation in different wooden barrels. However, there are not enough barrels for the quantity demanded worldwide and the many years of maturation of the vinegar could not cover the demand. So most vinegars are colored with sugar caramel coloring. For traditionally produced `Aceto Balsamico Traditionale di Modena` you will gladly pay several hundred euros per liter. In addition to fine balsamic vinegar, extra virgin olive oil, onions and fresh herbs are also used for the SOSSENKÖNIG balsamic dressing. It is ideal for preparing leaf salads as well as for the classic tomato mozzarella with fresh basil. But our dressing can also be used as a marinade for cooked meat, fish, grilled vegetables and raw vegetables. The best ingredients for a fresh, summery taste experience. Vegan. Gluten free. Lactose free.