Soy Sauce - Kawagoe Shibori, Fueki

A rich soy sauce made from locally sourced soybeans and wheat, sourced from contract farmers who cultivate a local soybean variety. A versatile soy sauce made from the very best basic ingredients. With wine one would perhaps speak of a special cuvée and the pride of the 12th generation company boss. An all-rounder soy sauce. Fermented naturally in wooden barrels for over a year. A good example of what good basic ingredients and a cellar with its centuries-old bacterial strains can conjure up in terms of taste. The manufactory was founded in 1789 and has been brewing natural soy sauce in wooden barrels ever since. For several years, the manufactory has been active in the 100 years project, which helps to keep the tradition of handcrafted, traditional wooden barrels alive.