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Soy Sauce - Shoyu (Murasaki / Crimson), Dark (Sandanshikomi), Shizen no Aji
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
In traditional restaurants, murasaki is used instead of shoyu. Murasaki means purple or violet. Not only is this a poetic paraphrase, but it also sounds more polite as it is an indirect expression. Dark Purple is a Sandanshikomi Shoyu with a slightly syrupy texture. Sandanshikomi stands for the 3-phase fermentation, which is also used in miso or sake. This longer fermentation not only gives the shoyu a darker color, but also a special depth of taste. Very good for sashimi and sushi.
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