We have tested it and can honestly say that it is the best vegan egg alternative we have ever eaten. You would hardly believe what the broad bean is capable of! It is very easy to prepare, because you only have to mix the powder with water and then you can prepare the mixture in the pan, or even use it as a base for quiches and other egg-based dishes. On the tongue you have a pure egg experience without the egg.
Additional information about the product
Designation
Greenforce Mix for vegan egg, made from broad bean protein
Vegan Egg - Ready-to-use mix for preparing vegan eggs with German field beans. 25% fava bean protein, corn flour, chickpea flour, thickeners: methyl cellulose, carrageenan, gellan gum; natural flavors, sugar, psyllium husk, table salt, acidity regulator: sodium citrate; Turmeric. Preparation for approx. 10 eggs: Mix 100g of the mix with 500ml cold water thoroughly with a whisk until a smooth dough is formed. Put the batter in a coated, oiled and preheated pan and fry over medium heat. Turn the fried mass after about 2-4 minutes. After another 1-2 minutes, use a spatula to break up the egg mass (like a conventional scrambled egg) or fold it into an omelette. Then season as you like. Store dry, protected from light and not above room temperature.
Allergy Advice about the product (contain allergens) (36989) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
