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Cold foam stabilizer in powder form. Glucose, dextrose, vegetable palm oil, emulsifiers: E471, E472b, E472e, thickeners: E401, E412, MILK PROTEIN, stabilizer: E340ii. Description: Preparation based on emulsifiers and thickeners capable of stabilizing cold foam. Instructions for use: Dissolve the ingredients cold while stirring vigorously. Pour into the siphon or beat with a whisk. Recommended dosage: 50 - 100 g/kg. Store in a cool and dry place out of the reach of children.
Nutritional table (37067)
per 100g / 100ml
Calorific value
1900 kJ / 452 kcal
fat
15,1 g
saturated fatty acids
11,9 g
carbohydrates
76,4 g
of which sugars
37,7 g
protein
2,5 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (37067) Milk