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TOUFOOD GLYCE, emulsifier
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Used as a water-in-oil emulsifier and emulsion structuring agent. By modifying the crystallization of fats, it facilitates the integration of different ingredients and increases their melting point, making solid oils or oil air possible. It acts as a solidifying agent in pastry dough. Also commonly used in ice cream. Added directly to a fat medium and heated until the product melts. Mix with the rest of the ingredients.
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