TOUFOOD AGAR, Agar Agar gelling agent
For hot and cold gels. It is a fibrous carbohydrate extracted from ecological red sea algae. Extremely efficient which allows the production of hot and cold gelled products. After cooling, it can be reheated up to 80°C.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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