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Carbohydrate mixture obtained from the breakdown of tapioca starch. They are different glucose chains (dextrose) that, due to their property as a bulking agent, have the ability to bind oils and fats in general, cold or hot, creating powdered products with a strong fatty taste that bind. It also has wetting, thickening and anti-crystallization properties. Mix the product with fatty products and blend for a few minutes to dissolve the lumps.
Maltodextrin from tapioca. Maltodextrin from tapioca. Description: Carbohydrate mixture obtained from tapioca starch. Acts as a filler with the ability to bind oils and fats, resulting in a powder with the taste of the ingested fat. It also has moisturizing, thickening and anti-crystallization properties. Instructions for use: Mix with fatty products and grind finely to avoid lumps. Dosage: 150 - 200 g / 100g. Store in a cool, dry place, protected from light, tightly closed and out of the reach of children.
Nutritional table (37072)
per 100g / 100ml
Calorific value
1663 kJ / 391 kcal
carbohydrates
97 g
protein
0,5 g
salt
0,5 g
Allergy Advice about the product (contain allergens) (37072) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.