Carbohydrate mixture obtained from the breakdown of tapioca starch. They are different glucose chains (dextrose) that, due to their property as a bulking agent, have the ability to bind oils and fats in general, cold or hot, creating powdered products with a strong fatty taste that bind. It also has wetting, thickening and anti-crystallization properties. Mix the product with fatty products and blend for a few minutes to dissolve the lumps.
Maltodextrin from tapioca. Maltodextrin from tapioca. Description: Carbohydrate mixture obtained from tapioca starch. Acts as a filler with the ability to bind oils and fats, resulting in a powder with the taste of the ingested fat. It also has moisturizing, thickening and anti-crystallization properties. Instructions for use: Mix with fatty products and grind finely to avoid lumps. Dosage: 150 - 200 g / 100g. Store in a cool, dry place, protected from light, tightly closed and out of the reach of children.
Nutritional table (37072)
per 100g / 100ml
Calorific value
1663 kJ / 391 kcal
carbohydrates
97 g
protein
0,5 g
salt
0,5 g
Allergy Advice about the product (contain allergens) (37072) Traces: Milk
