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Fiber-like carbohydrate obtained by bacterial fermentation with Xanthomonas campestris, with thickening, stabilizing properties (in emulsions). It thickens liquids both cold and hot and does not lose viscosity even when applied at a later temperature. It also resists freeze-thaw processes. Stir in slowly and allow to hydrate on its own. The process can be accelerated by vigorous mixing or shaking, but this can trap air and make the thickening process more difficult. Air can be removed with the vacuum pump.
Additional information about the product
Designation
TOUFOOD XANTHAN, thickener xanthan
item number
37080
Content
135g
Packaging
PE-can
Date of minimum durability
Last date of minimum durability: 03.10.2026 Up to Ø 793 days from date of shipment.
(Xanthan / Xantan) Xanthan powder. Ingredient: Xanthan (E145). Fibrous carbohydrate obtained by bacterial fermentation with Xanthomonas campestris. Stir in cold and allow to hydrate on its own. The process can be accelerated by shaking vigorously and removing air. Very suitable for thickening cold drinks. The resulting texture is elastic and easy to swallow. Also suitable for stabilizing emulsions, binding gases and producing suspensions. Dosage: 2-5 g / l. Store in a cool, dry place, protected from light, tightly closed and out of the reach of children.
Nutritional table (37080)
per 100g / 100ml
Calorific value
753 kJ / 180 kcal
carbohydrates
80 g
protein
5 g
salt
8,25 g
Allergy Advice about the product (contain allergens) (37080) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.