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TOUFOOD MALTO AQUO, maltodextrin
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A mixture of carbohydrates obtained by the degradation of waxy corn starch. It has bulking properties that cause aqueous products, even acids such as vinegar or alcoholic products, to turn into dust when applied. It also works with fats (oils), but in this case it is less effective than Malto Tapioca. It is recommended to use liquids with a certain concentration to obtain an intense flavor in the final product. Mix the product with aqueous products and blend for a few minutes to dissolve the lumps.
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