> Molecular cooking, molecular gastronomy, colors, textures > Texturizer from TOUFOOD
TÖUFOOD LECITIN, emulsifier lecithin - 300g - PE can

TÖUFOOD LECITIN, emulsifier lecithin

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item number: 37087
300g PE can
€ 30,47 *
(€ 101,57 / kg)
PU-purchase 9 x 300g PE can to each   € 29,56 *
NOW AVAILABLE
Last date of minimum durability: 28.2.2025    Up to Ø 457 days from date of shipment.  ?

Soy lecithin is used to foam liquids, eg with a hand blender (flat attachment) or a whisk. With this texturizer, the foams remain more stable and are also freeze-proof. The powder is stirred in cold. Depending on the amount of fat and oil in the medium to be foamed, the ability to emulsify decreases.

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