Alginate is extracted from brown algae and used as a gelling and thickening agent. When combined with calcium chloride granules, it gels when cold and becomes more liquid when stirred vigorously. It does not need to be heated to have an effect. Sodium alginate is used for spherical creations: caviar, ravioli, bubbles, gnocchi, marbles, mini balls, etc.
Additional information about the product
Designation
Creative Cuisine Algin, Spherification
item number
37094
Content
200 g
Packaging
aroma box
Date of minimum durability
Last date of minimum durability: 26.02.2027 Up to Ø 688 days from date of shipment.
Hampp Media GmbH, Schockenriedstr. 4, 70565 Stuttgart, Deutschland.
produced in the country | ISO
Italien | IT
Ingredients
Gelling, thickening agent, stabilizer sodium alginate (E401). Sodium alginate (E401). Application: Stir 5-8g algin per liter into the sphere liquid or into the spherization bath and leave to rest for at least an hour.
Nutritional table (37094)
per 100g / 100ml
Calorific value
1757 kJ / 420 kcal
carbohydrates
70 g
of which sugars
70 g
salt
28,75 g
Allergy Advice about the product (contain allergens) (37094) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.