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Violet mustard, Moutarde Violette
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Purple mustard from the Denoix family from Brive-la-Gaillarde in the Perigord (since 1839). The family has revived a historic recipe from the Middle Ages. It was Pope Clement VI`s favorite mustard. Since then, it has also been affectionately known as the mustard of the popes because these mustard stains were not noticeable on the purple robes of the popes. It is a very fine, mild mustard that is made with grape must and is more reminiscent of a delicate sauce. In Perigord it is often served in restaurants as a dip for steaks.
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