Aceto Balsamico Modena PGI, Giuseppe, invecchiato, Carandini (gift box)

Giuseppe -Aged balsamic vinegar from Modena has a strong but balanced taste, aged in Carandini wooden barrels for at least 3 years until the right density is reached (1.25). Giuseppe offers an intense flavor profile and a lingering aroma. - Matured in wooden barrels for at least 3 years - 60% grape must concentrate - Density: 1.25 - Very rich and sweet - Lasting taste with wood aroma - Viscous Dense and sweet, it is very good for seasoning grilled vegetables and meat, as well as very good for Salami, soups, potato salad, as well as for desserts, strawberries, etc. Giuseppe Balsamic Vinegar of Modena PGI is dedicated to Giuseppe Carandini, who launched the family`s new wine cellars in which new barrels of Balsamic Vinegar of Modena could be stored made new flavors and variants possible.