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The classic in a table bottle. Soy sauce occupies an important place in Asian cuisine. Traditionally it is made from soybeans and wheat flour. It serves as a salt substitute, marinade or dip and is used to season a wide variety of dishes. The taste is strong.
Additional information about the product
Designation
Soy sauce - Shoyu, Kikkoman, Japan
item number
12716
Content
1 liter
Packaging
PE bottle
Date of minimum durability
Last date of minimum durability: 25.11.2025 Up to Ø 377 days from date of shipment.