Soy Ketjap Kaki Tiga, Malaysia, sweet
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Soja Ketjap Kaki Tiga is a sweet soy sauce made from soybean extract, salt and sugar. It is ideal for seasoning and refining a wide variety of dishes.
Additional information about the product
Designation
Soy Ketjap Kaki Tiga, Malaysia, sweet
Date of minimum durability
Up to Ø 541 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21031000
Manufacturer (Responsible entrepreneurs)
Vanka-Kawat Import en Export B.V., Elbe 13- 19, 2491 BT DEN HAAG, Niederlande.
produced in the country | ISO
Niederlande | NL
Ingredients
Sweet soy sauce. Sugar syrup, naturally fermented soy sauce (water, SOYBEANS, color: caramel E150d, preservative: sodium benzoate E211), salt, preservative: lactic acid E270. After opening, store in a cool, dry and dark place.
Nutritional table (12719)
per 100g / 100ml
Calorific value
826 kJ / 198 kcal
saturated fatty acids
0,01 g
Allergy Advice about the product (contain allergens) (12719) Traces: Gluten: Weizen Soybeans