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Probably the most popular pasta format is spaghetti. A one kilo pack is realistic for many households. Morelli is characterized not only by an excellent taste, but also by the preservation of wheat germ, which contains a particularly large number of nutrients and vitamins.
Additional information about the product
Designation
Spaghetti, spaghetti made from durum wheat semolina, Lorenzo il Magnifico
Pastificio Morelli 1860 s.r.l., Via San Francesco, 8, 56020 San Romano (PI), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina 90% (origin: Italy), water fat : potentially allergenic substance
Nutritional table (37341)
per 100g / 100ml
Calorific value
1550 kJ / 366 kcal
carbohydrates
72 g
of which sugars
3,9 g
protein
12 g
salt
0,02 g
Allergy Advice about the product (contain allergens) (37341) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.