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The pasta made from 100% red lentil flour is aromatic and rich in protein. It tastes good in combination with fish and vegetables. In terms of colour, it is also a win on the pasta plate.
Additional information about the product
Designation
Pasta lenticchie rosse, fusilli, red lentil fusilli, Lorenzo il Magnifico
Pastificio Morelli 1860 s.r.l., Via San Francesco, 8, 56020 San Romano (PI), IT
produced in the country | ISO
Italien | IT
Ingredients
Red lentil flour 90% (origin: Italy), water
Nutritional table (37342)
per 100g / 100ml
Calorific value
1416 kJ / 336 kcal
fat
2,2 g
saturated fatty acids
0,3 g
carbohydrates
46 g
of which sugars
0,8 g
protein
25 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (37342) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.