Pici dritti al tartufo, pici egg pasta with truffle, Lorenzo il Magnifico
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Pici are a typical Tuscan format. They are slightly thicker than spaghetti and are good for chunky sauces and ragùs. This variant with egg is flavored with summer truffles. They go well with creamy sughi with chicken and mushrooms.
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