Designation
Dumpling Sauce, for dumplings (Wantan, Gyoza, Dimsum) Lee Kum Kee
Date of minimum durability
Last date of minimum durability: 16.11.2025 Up to Ø 339 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Distributor: Lee Kum Kee (Europe) Ltd., Kingsfordweg 151, 1043 GR Amsterdam, Niederlande.
produced in the country | ISO
China | CN
Ingredients
Sauce for dumplings. Soy sauce (water, salt, SOYBEANS, WHEAT FLOUR), rice vinegar (water, rice, sugar, salt), water, sugar, SOY OIL, coloring: E150a, flavor enhancers: E621, E631, E627, dried garlic, SESAME OIL, salt, dried chili peppers, Flavouring, stabilizer: E415 (SOYA, WHEAT). Close the lid carefully after opening and store in a cool place. Shake well before use.
Nutritional table (37376)
per 100g / 100ml
Calorific value
512 kJ / 122 kcal
saturated fatty acids
0,9 g
Allergy Advice about the product (contain allergens) (37376) Gluten: Weizen Sesame seeds Soybeans