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Merguez of pastured beef and Moorschnucke, grilled bratwurst, raw, caliber
frozen product -18 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The spicy minced sausage combines beef from pasture-fed cattle (Angus, Galloway and Limousin cattle) with the meat of the Moorschnucke (lamb), transforming it from an originally North African sausage speciality into a real classic from the Oldenburg Munsterland. Refined with onions, garlic, pepper, cumin, harissa and Luisenhaller evaporated salt, the long, thin sausage made from minced beef and lamb brings the flair of the Maghreb into the home kitchen.
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