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Jack`s Creek Burger Pattie, Wagyu beef
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The best hamburger in the world has not yet been officially awarded. However, this 150-gram patty from Australian Wagyu beef has the best chance of winning the mince crown: It comes from the same meat as our cuts, with which we won the World`s Best Steak Challenge in London in 2015 and 2016. The Jack`s Creek Wagyu burger is not pressed from any leftovers, as is so often the case, but formed from the best, world champion marbled muscle meat. That makes it, fried until tender, at least the juiciest hamburger in the world.
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