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The fine egg ribbon noodles are the classic for Ragù Bolognese. Made from durum wheat from southern Italy and 25% egg, they are also a flattering basis for cream sauces and fresh, puristic tomato sauces.
Additional information about the product
Designation
Tagliarelle, egg pasta, tagliarelle, cipriani
item number
37413
Content
250 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 30.05.2025 Up to Ø 261 days from date of shipment.
Cipriani Industria Srl, San Marco, 1323, 30124 Venezia (VE), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , eggs 25% , may contain traces of soy fat : potentially allergenic substance
Nutritional table (37413)
per 100g / 100ml
Calorific value
1600 kJ / 378 kcal
fat
4,6 g
saturated fatty acids
1,3 g
carbohydrates
68,7 g
of which sugars
2,9 g
protein
14,2 g
salt
0,1 g
roughage
2,6 g
Allergy Advice about the product (contain allergens) (37413) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.