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This format is similar to maltagilati, irregularly cut pasta squares. Cipriani likes to use them for pesto and sauces with beans. They have 25% egg and are paper thin.
Cipriani Industria Srl, San Marco, 1323, 30124 Venezia (VE), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , eggs 25% , may contain traces of soy fat : potentially allergenic substance
Nutritional table (37415)
per 100g / 100ml
Calorific value
1600 kJ / 378 kcal
fat
4,6 g
saturated fatty acids
1,3 g
carbohydrates
68,7 g
of which sugars
2,9 g
protein
14,2 g
salt
0,1 g
roughage
2,6 g
Allergy Advice about the product (contain allergens) (37415) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.