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Soy sauce - Tamari - first class superior - 1.8L - Bottle

Soy sauce - Tamari - first class superior

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item number: 12735
1.8L Bottle
€ 123,42 *
(€ 68,57 / Liter)
PU-purchase 6 x 1.8L Bottle to each   € 119,72 *
NOT AVAILABLE
Up to Ø 558 days from date of shipment.  ?

Originally, tamari was a byproduct of the production of hatcho miso, a fermented soy paste. The production of a Tamari soy sauce is equivalent to that of Aceto Balsamico Tradizionale. The beans ferment for up to 36 months. A yeast fungus and a little roasted barley flour are added to the crushed mass. This koji (batch) ripens at around 32C° in up to 5 days. The moromi (mash) is pressed and filled into barrels, some of which are 50 years old. The sauce matures for 18 months or longer.

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