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Soy Sauce - Shoyu (Murasaki/Purple), Smoky, Suehiro
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
In traditional restaurants, the term murasaki is used instead of shoyu. Murasaki means purple or violet. This is not only a poetic euphemism, but it also sounds more polite because it is an indirect expression. The smoky one is an extra-long-matured shoyu that is smoked for 8 hours with chips from regional cherry trees. Very good with mozzarella and tomatoes and popular in vegan cuisine. Mixed with a good sesame oil, it is a real umami bomb! Tip: Fry or grill meat and vegetables unseasoned and eat with the 3 different purple shoyu and compare.
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